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Chocolate Covered Cherries 4


Course : Candy
Serves: 30
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Ingredients:


----Form For Cherries----

5 Tablespoons margarine -- softened

2 Cup powdered sugar -- sifted

1 1/2 teaspoons skim milk

1/2 teaspoon vanilla

30 medium cherries, with stems drained and dried thoroughly

----Chocolate Coating----

7 ounces Hersheys Milk Chocolate Bar -- melted

1 Cup semisweet chocolate discs -- melted
 

Preparation / Directions:


To prepare form for cherries, combine margarine, sugar, milk, and vanilla in a mixing bowl. Pinch off about 1/2 teaspoon of the form-cherry mixture and form around each cherry. Chill 2 hours or until firm. To prepare chocolate coating, melt chocolate in a double boiler until smooth. Dip each cherry by the stem in chocolate coating until well coated. Chill on waxed paper.

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