Chocolate Covered Cherries 4

Course : Candy
Serves: 30
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----Form For Cherries----
5 Tablespoons margarine -- softened
2 Cup powdered sugar -- sifted
1 1/2 teaspoons skim milk
1/2 teaspoon vanilla
30 medium cherries, with stems drained and dried thoroughly
----Chocolate Coating----
7 ounces Hersheys Milk Chocolate Bar -- melted
1 Cup semisweet chocolate discs -- melted

Preparation / Directions:

To prepare form for cherries, combine margarine, sugar, milk, and vanilla in a mixing bowl. Pinch off about 1/2 teaspoon of the form-cherry mixture and form around each cherry. Chill 2 hours or until firm. To prepare chocolate coating, melt chocolate in a double boiler until smooth. Dip each cherry by the stem in chocolate coating until well coated. Chill on waxed paper.

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