Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ----Form For Cherries----
   5      Tablespoons         margarine -- softened
   2      c             powdered sugar -- sifted
   1 1/2  tsps          skim milk
     1/2  tsp           vanilla
  30                    cherries, with stems
                        drained and dried thoroughly
                        ----Chocolate Coating----
   7      ozs           Hershey's Milk Chocolate Bar -- melted
   1      c             semisweet chocolate discs -- melted

Preparation:

To prepare form for cherries, combine margarine, sugar, milk, and vanilla in a mixing bowl. Pinch off about 1/2 teaspoon of the form-cherry mixture and form around each cherry. Chill 2 hours or until firm. To prepare chocolate coating, melt chocolate in a double boiler until smooth. Dip each cherry by the stem in chocolate coating until well coated. Chill on waxed paper.