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Black Walnut Taffy | |||||||||
Course : Candy Serves: 6 |
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Ingredients:
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Preparation / Directions:Boil molasses, sugar, salt, milk, water, and butter to hard ball stage (265 ~ 270 F). Add flavoring. Spread nuts over the bottom of a well-buttered pan. Pour taffy over nuts. Cool. Pull until stiff and creamy. Cut in 1-inch pieces.
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Nutritional Information:577 Calories (kcal); 11g Total Fat; (16% calories from fat); 4g Protein; 121g Carbohydrate; 14mg Cholesterol; 164mg Sodium | |||||||||