Boil molasses, sugar, salt, milk, water, and butter to hard ball stage (265 ~ 270 F). Add flavoring. Spread nuts over the bottom of a well-buttered pan. Pour taffy over nuts. Cool. Pull until stiff and creamy. Cut in 1-inch pieces.
Nutritional Information:
577 Calories (kcal); 11g Total Fat; (16% calories from fat); 4g Protein; 121g Carbohydrate; 14mg Cholesterol; 164mg Sodium
