Almond Roca

Course : Candy
Serves: 10
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1/4 cup water
1 tablespoon corn syrup
1 cup granulated white sugar
1/2 pound butter
2 1/2 pounds almonds -- blanched and slivered
1 1/2 cups milk chocolate chips

Preparation / Directions:

In heavy skillet combine sugar, water, syrup, butter and almonds and cook to hard crack or until the almonds are toasted light brown. Stir constantly. Pour into a greased baking pan. While warm sprinkle the milk chocolate chips over mixture and spread when softened. Let cool, remove from pan, and break into pieces.

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