Almond Roca

Grrrrrgh!
Course : Candy
From: HungryMonster.com
Serves: 10
 

Ingredients:

1/4 cup water
1 tablespoon corn syrup
1 cup granulated white sugar
1/2 pound butter
2 1/2 pounds almonds -- blanched and slivered
1 1/2 cups milk chocolate chips
 

Preparation:

In heavy skillet combine sugar, water, syrup, butter and almonds and cook to hard crack or until the almonds are toasted light brown. Stir constantly. Pour into a greased baking pan. While warm sprinkle the milk chocolate chips over mixture and spread when softened. Let cool, remove from pan, and break into pieces.