Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           water
   1      tablespoon    corn syrup
   1      cup           granulated white sugar
     1/2  pound         butter
   2 1/2  pounds        almonds -- blanched & slivered
   1 1/2  cups          milk chocolate chips

Preparation:

In heavy skillet combine sugar, water, syrup, butter and almonds and cook to hard crack or until the almonds are toasted light brown. Stir constantly. Pour into a greased baking pan. While warm sprinkle the milk chocolate chips over mixture and spread when softened. Let cool, remove from pan, and break into pieces.