Pound Cake With Nectarine And Honey Vanilla Yogurt

Course : Cakes
Serves: 8
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Ingredients:

1 pound cake -- frozen
24 ounces lowfat vanilla yogurt
3 tablespoons honey
6 Medium california nectarine -- sliced
 

Preparation / Directions:

Let cake thaw 15 minutes. Slice cake into 8 slices. In small bowl, combine yogurt and honey and spoon over each slice. Top with nectarines.

 

Nutritional Information:

245 Calories (kcal); 5g Total Fat; (20% calories from fat); 2g Protein; 38g Carbohydrate; 33mg Cholesterol; 276mg Sodium


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