Pound Cake With Nectarine And Honey Vanilla Yogurt |
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| Course : |
Cakes |
| From: |
HungryMonster.com |
| Serves: |
8 |
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Ingredients:
| 1 |
pound |
cake -- frozen |
| 24 |
ounces |
lowfat vanilla yogurt |
| 3 |
tablespoons |
honey |
| 6 |
Medium |
california nectarine -- sliced |
|
| |
Preparation:
Let cake thaw 15 minutes. Slice cake into 8 slices. In small bowl, combine yogurt and honey and spoon over each slice. Top with nectarines. |
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Nutritional Information:
245 Calories (kcal); 5g Total Fat; (20% calories from fat); 2g Protein; 38g Carbohydrate; 33mg Cholesterol; 276mg Sodium |