Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             10 oz.  packa -- =a5
  1              pound  cake -- frozen
  3              8 oz.  contai lowfat vanilla yogurt
  3        tablespoons  honey
  6                     california nectarine -- sliced

Preparation:

Let cake thaw 15 minutes. Slice cake into 8 slices. In small bowl, combine yogurt and honey and spoon over each slice. Top with nectarines.

Nutritional Information:

245 Calories (kcal); 5g Total Fat; (20% calories from fat); 2g Protein; 38g Carbohydrate; 33mg Cholesterol; 276mg Sodium