Poppy Seed Cake

Course : Cakes
Serves: 1
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1 packages White or yellow French Vanilla cake mix
1 Cup water (or sour cream)
1/2 Cup oil
4 large eggs
1 packages Vanilla instant pudding, dry
4 tablespoon poppy seed
2 teaspoon vanilla extract

Preparation / Directions:

Mix all ingredients together until mixture is smooth. Grease and flour Bundt pan. Bake at 350 degrees for 45 to 55 min. Cool and ice with glaze. GLAZE: Mix together the following: 2 c. powdered sugar 1 tsp. vanilla Hot water Add water until mixture is of desired consistency (able to drizzle over cake). Start with 2 T. and slowly add more.


Nutritional Information:

1251 Calories (kcal); 127g Total Fat; (91% calories from fat); 22g Protein; 5g Carbohydrate; 748mg Cholesterol; 222mg Sodium

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