Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               pkg.  White or yellow French
                        Vanilla cake mix
  1                 c.  water (or sour cream)
     1/2            c.  oil
  4                     eggs
  1               pkg.  Vanilla instant pudding
                        dry
  4                 T.  poppy seed
  2               tsp.  vanilla extract

Preparation:

Mix all ingredients together until mixture is smooth. Grease and flour Bundt pan. Bake at 350 degrees for 45 to 55 min. Cool and ice with glaze. GLAZE: Mix together the following: 2 c. powdered sugar 1 tsp. vanilla Hot water Add water until mixture is of desired consistency (able to drizzle over cake). Start with 2 T. and slowly add more.

Nutritional Information:

1251 Calories (kcal); 127g Total Fat; (91% calories from fat); 22g Protein; 5g Carbohydrate; 748mg Cholesterol; 222mg Sodium