Fruit Cocktail Cake Icing

Course : Cakes
Serves: 8
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Ingredients:

1 1/2 cups sugar
6 ounces margarine -- 1 1/2 stick
1/2 cup pecans
1/2 cup coconut
1 cup undiluted evaporated milk
 

Preparation / Directions:

1. Cook sugar, oleo, and milk until thick.

2. Remove from heat and add pecans and coconut.

3. Pour over hot cake.

 

Nutritional Information:

208 Calories (kcal); 6g Total Fat; (25% calories from fat); 1g Protein; 39g Carbohydrate; 0mg Cholesterol; 1mg Sodium


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