Fruit Cocktail Cake Icing

Grrrrrgh!
Course : Cakes
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 1/2 cups sugar
6 ounces margarine -- 1 1/2 stick
1/2 cup pecans
1/2 cup coconut
1 cup undiluted evaporated milk
 

Preparation:

1. Cook sugar, oleo, and milk until thick.

2. Remove from heat and add pecans and coconut.

3. Pour over hot cake.

 

Nutritional Information:

208 Calories (kcal); 6g Total Fat; (25% calories from fat); 1g Protein; 39g Carbohydrate; 0mg Cholesterol; 1mg Sodium