Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  sugar
  6             ounces  margarine -- 1 1/2 stick
     1/2           cup  pecans
     1/2           cup  coconut
  1                cup  undiluted evaporated milk

Preparation:

1. Cook sugar, oleo, and milk until thick.

2. Remove from heat and add pecans and coconut.

3. Pour over hot cake.

Nutritional Information:

208 Calories (kcal); 6g Total Fat; (25% calories from fat); 1g Protein; 39g Carbohydrate; 0mg Cholesterol; 1mg Sodium