Fat-Free Pumpkin Raisin Cake |
Course : Cakes
Serves: 16 |
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Ingredients:
1 2/3 cups flour |
1 spray non-stick cooking spray |
2/3 cup sugar |
1/4 cup nonfat dry milk |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
2 teaspoons pumpkin pie spice |
1/2 teaspoon salt |
1/2 cup raisins |
2 large egg whites |
1 cup canned solid-pack pumpkin |
1/3 cup corn syrup -- light or dark |
1/3 cup orange juice |
---FAT-FREE CREAM SAUCE--- |
1 cup nonfat vanilla yogurt |
1/2 cup confectioners sugar |
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Preparation / Directions:
Spray 9-inch square baking pan with cooking spray. In large bowl combine dry ingredients; stir until smooth. Pour into prepared pan. Bake in 350 degree F oven 35 minutes or until toothpick inserted in center comes out
clean. Cool in pan on wire rack. If desired, serve with Fat-Free Yogurt Cream Sauce.
FAT-FREE YOGURT CREAM SAUCE: Line a strainer with paper coffee filter or cheesecloth layers. Add yogurt, set over bowl and refrigerate 4 hours. Discard drained liquid. Combine thickened yogurt and sifted confectioners' sugar; stir until smoot
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Nutritional Information:
0 g total fat, 0 mg cholesterol, 130 Calories, 3 g protein, 29 g carbohydrate, 150 mg sodium |
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