Cream Cheese Icing

Course : Cakes
Serves: 1
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12 ounces Cream Cheese -- Softened
1/4 Cup Butter Or Margarine -- Softened
2 Teaspoons Vanilla
2 1/2 Cups Powdered Sugar

Preparation / Directions:

Place cream cheese, butter, and vanilla in bowl. Attach bowl and flat beater. Turn to speed 6 and beat 2 minutes. Stop and scrape bowl. Sift powdered sugar into bowl. Turn to speed 2 and beat 30 seconds, just until combined. Stop and scrape bowl. Turn to speed 6 and beat 2 minutes. Refrigerate until ready to use.


Nutritional Information:

2786 Calories (kcal); 165g Total Fat; (52% calories from fat); 26g Protein; 310g Carbohydrate; 497mg Cholesterol; 1477mg Sodium

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