Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4        3-Ounce Pkg  Cream Cheese -- Softened
     1/4           Cup  Butter Or Margarine -- Softened
  2          Teaspoons  Vanilla
  2 1/2           Cups  Powdered Sugar

Preparation:

Place cream cheese, butter, and vanilla in bowl. Attach bowl and flat beater. Turn to speed 6 and beat 2 minutes. Stop and scrape bowl. Sift powdered sugar into bowl. Turn to speed 2 and beat 30 seconds, just until combined. Stop and scrape bowl. Turn to speed 6 and beat 2 minutes. Refrigerate until ready to use.

Nutritional Information:

2786 Calories (kcal); 165g Total Fat; (52% calories from fat); 26g Protein; 310g Carbohydrate; 497mg Cholesterol; 1477mg Sodium