Coconut Cake

Course : Cakes
Serves: 12
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1 package yellow cake mix (18 1/4 ounce)
2 cups flaked coconut divided
3/4 cup water
1 can evaporated milk (5 ounce can)
1 cup confectioners sugar
1 teaspoon coconut flavoring
1 package whipped topping (8 ounce)

Preparation / Directions:

Prepare cake mix according to package didrections.Add 1 cup coconut to batter.Pour into 9 x 13 inch baking pan.Bake as directed. Bring water,evaporated milk and confectioners sugar to a boil.Cool.Add coconut flavoring.Remove cake from oven and poke holes in cake with a meat fork.Pour evaporaated milk mixture over top.Chill until cool.Spread whipped topping over cake.Sprinkle remaining coconut over top.Refrigerate cake.


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium

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