Coconut Cake

Grrrrrgh!
Course : Cakes
From: HungryMonster.com
Serves: 12
 

Ingredients:

1 package yellow cake mix (18 1/4 ounce)
2 cups flaked coconut
3/4 cup water
1 can evaporated milk (5 ounce can)
1 cup confectioners sugar
1 teaspoon coconut flavoring
1 package whipped topping (8 ounce)
 

Preparation:

Prepare cake mix according to package didrections.Add 1 cup coconut to batter.Pour into 9 x 13 inch baking pan.Bake as directed. Bring water,evaporated milk and confectioners sugar to a boil.Cool.Add coconut flavoring.Remove cake from oven and poke holes in cake with a meat fork.Pour evaporaated milk mixture over top.Chill until cool.Spread whipped topping over cake.Sprinkle remaining coconut over top.Refrigerate cake.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium