Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                box  yellow cake mix (18 1/4 ounce)
  2               cups  flaked coconut  divided
     3/4           cup  water
  1                     evaporated milk (5 ounce can)
  1                cup  confectioners sugar
  1           teaspoon  coconut flavoring
  1             carton  whipped topping (8 ounce)

Preparation:

Prepare cake mix according to package didrections.Add 1 cup coconut to batter.Pour into 9 x 13 inch baking pan.Bake as directed. Bring water,evaporated milk and confectioners sugar to a boil.Cool.Add coconut flavoring.Remove cake from oven and poke holes in cake with a meat fork.Pour evaporaated milk mixture over top.Chill until cool.Spread whipped topping over cake.Sprinkle remaining coconut over top.Refrigerate cake.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium