Angel Cake Surprise

Course : Cakes
Serves: 1
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1 package 10 inch Round Cooked Angel Food Cake
1 Cup Heavy Cream -- whipped
3 Tablespoons Sugar
1/2 Teaspoon Vanilla
1/4 Cup Maraschino Cherries -- quartered
1/4 Cup Crushed Pineapple -- drained
1/4 Pound Marshmallows -- cut in eighths
1/2 Cup Walnuts -- chopped
1 1/2 Pints Cream -- whipped
3 Tablespoons Sugar
1 can Pineapple Chunks -- for garnish
1 jar Maraschino Cherries -- for garnish

Preparation / Directions:

Combine cream, sugar and vanilla. Fold in maraschino cherries, crushed pineapple, marshmallows, and chopped walnuts. Chill. Cut with serrated knife, 1 inch slice from top of a 10 inch round angel cake. Cut out a ring 2 inches wide and 2 inches deep. Spoon in chilled filling. Replace slice cut from top. Frosting: Beat cream and sugar together with mixer. Frost top and sides of cake. Chill. Decorate with pineapple chunks and maraschino cherries.

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