Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    10" Round Cooked Angel Food Cake
   1      Cup           Heavy Cream -- whipped
   3      Tablespoons   Sugar
     1/2  Teaspoon      Vanilla
     1/4  Cup           Maraschino Cherries -- quartered
     1/4  Cup           Crushed Pineapple -- drained
     1/4  Pound         Marshmallows -- cut in eighths
     1/2  Cup           Walnuts -- chopped
                        Frosting:
   1 1/2  Pints         Cream -- whipped
   3      Tablespoons   Sugar
                        Pineapple Chunks -- for garnish
                        Maraschino Cherries -- for garnish

Preparation:

Combine cream, sugar and vanilla. Fold in maraschino cherries, crushed pineapple, marshmallows, and chopped walnuts. Chill. Cut with serrated knife, 1 inch slice from top of a 10 inch round angel cake. Cut out a ring 2 inches wide and 2 inches deep. Spoon in chilled filling. Replace slice cut from top. Frosting: Beat cream and sugar together with mixer. Frost top and sides of cake. Chill. Decorate with pineapple chunks and maraschino cherries.