Angel Cake Surprise

Course :	Cakes
From:	HungryMonster.com
Serves:	1

Ingredients:

1	package	10 inch Round Cooked Angel Food Cake
1	Cup	Heavy Cream -- whipped
3	Tablespoons	Sugar
1/2	Teaspoon	Vanilla
1/4	Cup	Maraschino Cherries -- quartered
1/4	Cup	Crushed Pineapple -- drained
1/4	Pound	Marshmallows -- cut in eighths
1/2	Cup	Walnuts -- chopped
		---Frosting:
1 1/2	Pints	Cream -- whipped
3	Tablespoons	Sugar
1	can	Pineapple Chunks -- for garnish
1	jar	Maraschino Cherries -- for garnish

Preparation:

Combine cream, sugar and vanilla. Fold in maraschino cherries, crushed pineapple, marshmallows, and chopped walnuts. Chill. Cut with serrated knife, 1 inch slice from top of a 10 inch round angel cake. Cut out a ring 2 inches wide and 2 inches deep. Spoon in chilled filling. Replace slice cut from top. Frosting: Beat cream and sugar together with mixer. Frost top and sides of cake. Chill. Decorate with pineapple chunks and maraschino cherries.