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Chicken and Spaghetti - 2


Course : Cajun
Serves: 6
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Ingredients:


1 medium chicken

3/4 cup bell pepper -- chopped

2 quarts chicken broth

1 package spaghetti

3/4 cup celery -- chopped

2 pieces chicken bouillon

1 pound Velveeta cheese w/peppers
 

Preparation / Directions:


Boil chicken in water. Remove and debone. Add chicken cubes to broth: should be 2 qts. water. Cook spaghetti in broth until most of liquid is absorbed. Add remaining ingredients.

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