Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    chicken
     3/4  cup           bell pepper -- chopped
   2      quarts        chicken broth
   1      package       spaghetti
     3/4  cup           celery -- chopped
   2      cubes         chicken bouillon
   1      pound         Velveeta cheese w/peppers

Preparation:

Boil chicken in water. Remove and debone. Add chicken cubes to broth: should be 2 qts. water. Cook spaghetti in broth until most of liquid is absorbed. Add remaining ingredients.