Marinade For Lamb Or Goat

Course : Cajun
Serves: 6
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4 cups Chablis wind
2 tablespoons Louisiana hot sauce
1 cup green creme de menthe
1 cup soy sauce
1 tablespoon onion powder
1 cup water
1 teaspoon dried mint -- (crushed)
2 tablespoons olive oil

Preparation / Directions:

Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks. From Justin Wilson's "Outdoor Cooking With Inside Help

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