Marinade For Lamb Or Goat

Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 6
 

Ingredients:

4 cups Chablis wind
2 tablespoons Louisiana hot sauce
1 cup green creme de menthe
1 cup soy sauce
1 tablespoon onion powder
1 cup water
1 teaspoon dried mint -- (crushed)
2 tablespoons olive oil
 

Preparation:

Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks. From Justin Wilson's "Outdoor Cooking With Inside Help