Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          Chablis wind
   2      tablespoons   Louisiana hot sauce
   1      cup           green crème de menthe
   1      cup           soy sauce
   1      tablespoon    onion powder
   1      cup           water
   1      teaspoon      dried mint -- (crushed)
   2      tablespoons   olive oil

Preparation:

Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks. From Justin Wilson's "Outdoor Cooking With Inside Help