Pastry Pockets For Creole Style Pies

Course : Cajun
Serves: 8
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Ingredients:

4 cups flour -- all-purpose
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 cup vegetable shortening
1 large egg
1 cup milk
 

Preparation / Directions:

1. Combine dry ingredients in large mixing bowl. 2. Cut in shortening, using pastry blender. 3. Add milk and form dough; divide dough into egg-size pieces. 4. Roll each piece of dough into a circle 6 inches in diameter; set aside.


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