Pastry Pockets For Creole Style Pies

Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 8
 

Ingredients:

4 cups flour -- all-purpose
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 cup vegetable shortening
1 large egg
1 cup milk
 

Preparation:

1. Combine dry ingredients in large mixing bowl. 2. Cut in shortening, using pastry blender. 3. Add milk and form dough; divide dough into egg-size pieces. 4. Roll each piece of dough into a circle 6 inches in diameter; set aside.