Turkey Slices With Green Peppercorn Sauce

Course : Cajun
Serves: 6
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Ingredients:

1 tablespoon green peppercorns
1 tablespoon Dijon mustard
3 medium green onions -- minced
1 cup white wine -- dry
2 tablespoons butter or margarine
2 tablespoons oil
1/2 teaspoon black pepper
1 teaspoon salt
1 1/4 pounds turkey breast -- thinly sliced
 

Preparation / Directions:

1. Season turkey slices. 2. In large skillet, heat oil and butter; sauté turkey 2 minutes on each side, then remove and keep warm. 3. Add remaining ingredients to skillet and simmer 5 minutes. 4. Serve sauce over turkey slices.


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