Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  pounds        turkey breast -- thinly sliced
                        salt
                        black pepper
   2      tablespoons   oil
   2      tablespoons   butter or margarine
   1      cup           white wine -- dry
   3                    green onions -- minced
   1      tablespoon    Dijon mustard
   1      tablespoon    green peppercorns

Preparation:

1. Season turkey slices. 2. In large skillet, heat oil and butter; sauté turkey 2 minutes on each side, then remove and keep warm. 3. Add remaining ingredients to skillet and simmer 5 minutes. 4. Serve sauce over turkey slices.