Turkey Slices With Green Peppercorn Sauce

Course :	Cajun
From:	HungryMonster.com
Serves:	6

Ingredients:

1	tablespoon	green peppercorns
1	tablespoon	Dijon mustard
3	medium	green onions -- minced
1	cup	white wine -- dry
2	tablespoons	butter or margarine
2	tablespoons	oil
1/2	teaspoon	black pepper
1	teaspoon	salt
1 1/4	pounds	turkey breast -- thinly sliced

Preparation:

1. Season turkey slices. 2. In large skillet, heat oil and butter; sauté turkey 2 minutes on each side, then remove and keep warm. 3. Add remaining ingredients to skillet and simmer 5 minutes. 4. Serve sauce over turkey slices.