Shrimp And Pasta Creole

Course : Cajun
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/4 cup Louisiana coffee -- w/chicory
8 ounces small pasta shells/spirals
1/2 pound crawfish tails -- peeled/cooked
1/2 teaspoon tarragon -- dried
1 tablespoon orange rind -- grated
1 tablespoon brandy
1/4 cup green onions -- finely chopped
1/4 cup clam juice
1/2 cup heavy cream
2 tablespoons butter or margarine
1/2 pound shrimp -- medium, shelled
 

Preparation / Directions:

1. In large skillet, cook shrimp in melted butter over medium-high heat 4 minutes, stirring frequently. 2. With slotted spoon, remove shrimp; set aside. 3. Put cream, clam juice, green onions, brandy, orange peel, and tarragon in skillet; stir over high heat until sauce is thickened. 4. Stir in crawfish, shrimp, pasta and brewed coffee; heat through.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cajun Recipes