Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         shrimp -- medium, shelled
   2      tablespoons   butter or margarine
     1/2  cup           heavy cream
     1/4  cup           clam juice
     1/4  cup           green onions -- finely chopped
   1      tablespoon    brandy
   1      tablespoon    orange rind -- grated
     1/2  teaspoon      tarragon -- dried
     1/2  pound         crawfish tails -- peeled/cooked
   8      ounces        small pasta shells/spirals
     1/4  cup           Louisiana coffee -- w/chicory

Preparation:

1. In large skillet, cook shrimp in melted butter over medium-high heat 4 minutes, stirring frequently. 2. With slotted spoon, remove shrimp; set aside. 3. Put cream, clam juice, green onions, brandy, orange peel, and tarragon in skillet; stir over high heat until sauce is thickened. 4. Stir in crawfish, shrimp, pasta and brewed coffee; heat through.