Shrimp And Pasta Creole
Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/4 cup Louisiana coffee -- w/chicory
8 ounces small pasta shells/spirals
1/2 pound crawfish tails -- peeled/cooked
1/2 teaspoon tarragon -- dried
1 tablespoon orange rind -- grated
1 tablespoon brandy
1/4 cup green onions -- finely chopped
1/4 cup clam juice
1/2 cup heavy cream
2 tablespoons butter or margarine
1/2 pound shrimp -- medium, shelled
 

Preparation:

1. In large skillet, cook shrimp in melted butter over medium-high heat 4 minutes, stirring frequently. 2. With slotted spoon, remove shrimp; set aside. 3. Put cream, clam juice, green onions, brandy, orange peel, and tarragon in skillet; stir over high heat until sauce is thickened. 4. Stir in crawfish, shrimp, pasta and brewed coffee; heat through.