Shrimp Louisiane Casserole

Course : Cajun
Serves: 6
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Ingredients:

1/4 teaspoon paprika
1/4 cup milk
2 slices white bread slices
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 1/2 teaspoons salt
1 1/2 tablespoons lemon juice
1 tablespoon parsley -- chopped
3 cups rice -- cooked
1 can cream/mushroom soup -- (10.75oz)
1 pound crawfish tails -- peeled
1 pound shrimp -- shelled/deveined
2 tablespoons butter or margarine
1 clove garlic -- minced
3/4 cup green bell pepper -- chopped
1 cup onions -- chopped
 

Preparation / Directions:

1. In large saucepan, cook onions, bell pepper and garlic in butter until crisp-tender. 2. Add shrimp; cook 3 minutes longer. 3. Stir in soup, rice parsley, lemon juice and seasonings. Add bread soaked in milk; mix well. 4. Spoon into buttered shallow 2-quart casserole; sprinkle with paprika. 5. Bake in preheated 350F oven 30 minutes.


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