Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           onions -- chopped
     3/4  cup           green bell pepper -- chopped
   1                    garlic clove -- minced
   2      tablespoons   butter or margarine
   1      pound         shrimp -- shelled/deveined
   1      pound         crawfish tails -- peeled
   1      can           cream/mushroom soup -- (10.75oz)
   3      cups          rice -- cooked
   1      tablespoon    parsley -- chopped
   1 1/2  tablespoons   lemon juice
   1 1/2  teaspoons     salt
     1/4  teaspoon      black pepper
     1/4  teaspoon      cayenne pepper
   2                    white bread slices
     1/4  cup           milk
                        paprika

Preparation:

1. In large saucepan, cook onions, bell pepper and garlic in butter until crisp-tender. 2. Add shrimp; cook 3 minutes longer. 3. Stir in soup, rice parsley, lemon juice and seasonings. Add bread soaked in milk; mix well. 4. Spoon into buttered shallow 2-quart casserole; sprinkle with paprika. 5. Bake in preheated 350F oven 30 minutes.