Shrimp Louisiane Casserole

Course :	Cajun
From:	HungryMonster.com
Serves:	6

Ingredients:

1/4	teaspoon	paprika
1/4	cup	milk
2	slices	white bread slices
1/4	teaspoon	cayenne pepper
1/4	teaspoon	black pepper
1 1/2	teaspoons	salt
1 1/2	tablespoons	lemon juice
1	tablespoon	parsley -- chopped
3	cups	rice -- cooked
1	can	cream/mushroom soup -- (10.75oz)
1	pound	crawfish tails -- peeled
1	pound	shrimp -- shelled/deveined
2	tablespoons	butter or margarine
1	clove	garlic -- minced
3/4	cup	green bell pepper -- chopped
1	cup	onions -- chopped

Preparation:

1. In large saucepan, cook onions, bell pepper and garlic in butter until crisp-tender. 2. Add shrimp; cook 3 minutes longer. 3. Stir in soup, rice parsley, lemon juice and seasonings. Add bread soaked in milk; mix well. 4. Spoon into buttered shallow 2-quart casserole; sprinkle with paprika. 5. Bake in preheated 350F oven 30 minutes.