Devilish Eggs

Course : Cajun
Serves: 8
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6 large hard boiled eggs
2 tablespoons mayonnaise
2 tablespoons Poupon mustard
1 tablespoon Louisiana hot sauce
1 tablespoon pimientos -- mashed
3 tablespoons dill relish
1 teaspoon salt -- to taste

Preparation / Directions:

Cut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of lettuce.

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