Devilish Eggs
Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 8
 

Ingredients:

6 large hard boiled eggs
2 tablespoons mayonnaise
2 tablespoons Poupon mustard
1 tablespoon Louisiana hot sauce
1 tablespoon pimientos -- mashed
3 tablespoons dill relish
1 teaspoon salt -- to taste
 

Preparation:

Cut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of lettuce.