Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    hard boiled eggs
   2      tablespoons   mayonnaise
   2      tablespoons   Poupon mustard
   1      tablespoon    Louisiana hot sauce
   1      tablespoon    pimientos -- mashed
   3      tablespoons   dill relish
                        salt -- to taste

Preparation:

Cut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of lettuce.