Fried Crawfish

Course : Cajun
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1 pound crawfish
1 teaspoon salt and pepper
2 large eggs
1 Cup milk
2 Cup flour

Preparation / Directions:

Season cleaned crawfish tails with salt and pepper. Dip each one in mixture of beaten eggs and a little milk. Dip in flour that has been seasoned. Fry in hot fat. Makes delicious hot hors d'oeuvres or serve as a main dish

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