Fried Crawfish
Grrrrrgh!
Course : Cajun
From: HungryMonster.com
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         crawfish
                        salt and pepper
   2                    eggs
                        milk
                        flour
 

Preparation:

Season cleaned crawfish tails with salt and pepper. Dip each one in mixture of beaten eggs and a little milk. Dip in flour that has been seasoned. Fry in hot fat. Makes delicious hot hors d'oeuvres or serve as a main dish