Fried Crawfish
Grrrrrgh!
Course : Cajun
From: HungryMonster.com
 

Ingredients:

1 pound crawfish
1 teaspoon salt and pepper
2 large eggs
1 Cup milk
2 Cup flour
 

Preparation:

Season cleaned crawfish tails with salt and pepper. Dip each one in mixture of beaten eggs and a little milk. Dip in flour that has been seasoned. Fry in hot fat. Makes delicious hot hors d'oeuvres or serve as a main dish