Chicken and Spaghetti - 2

Course : Cajun
Serves: 6
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Ingredients:

1 medium chicken
3/4 cup bell pepper -- chopped
2 quarts chicken broth
1 package spaghetti
3/4 cup celery -- chopped
2 pieces chicken bouillon
1 pound Velveeta cheese w/peppers
 

Preparation / Directions:

Boil chicken in water. Remove and debone. Add chicken cubes to broth: should be 2 qts. water. Cook spaghetti in broth until most of liquid is absorbed. Add remaining ingredients.


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