Seafood Magic Copycat

Course : Cajun
Serves: 1
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1 tablespoon onion powder
3/4 teaspoon black pepper
1/4 teaspoon white pepper
1 tablespoon salt
1 tablespoon thyme
1/2 teaspoon annatto powder -- (for color)
2 teaspoons Hungarian paprika
1/4 teaspoon sage
1/4 teaspoon rosemary
1 teaspoon ancho/pasilla chile -- powdered

Preparation / Directions:

Put ingredients in mortar and grind. Store in tightly-sealed jar. To duplicate the texture of this seasoning blend, do not run it through a spice grinder. In the original Paul Prudhomme Seafood Magic, there are larger bits of rosemary and other herbs.

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