Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    onion powder
     3/4  teaspoon      black pepper
     1/4  teaspoon      white pepper
   1      tablespoon    salt
   1      tablespoon    thyme
     1/2  teaspoon      annatto powder -- (for color)
   2      teaspoons     Hungarian paprika
     1/4  teaspoon      sage
     1/4  teaspoon      rosemary
   1      teaspoon      ancho/pasilla chile -- powdered

Preparation:

Put ingredients in mortar and grind. Store in tightly-sealed jar. To duplicate the texture of this seasoning blend, do not run it through a spice grinder. In the original Paul Prudhomme Seafood Magic, there are larger bits of rosemary and other herbs.