Seafood Magic Copycat

Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 tablespoon onion powder
3/4 teaspoon black pepper
1/4 teaspoon white pepper
1 tablespoon salt
1 tablespoon thyme
1/2 teaspoon annatto powder -- (for color)
2 teaspoons Hungarian paprika
1/4 teaspoon sage
1/4 teaspoon rosemary
1 teaspoon ancho/pasilla chile -- powdered
 

Preparation:

Put ingredients in mortar and grind. Store in tightly-sealed jar. To duplicate the texture of this seasoning blend, do not run it through a spice grinder. In the original Paul Prudhomme Seafood Magic, there are larger bits of rosemary and other herbs.